Reserve your night
at Madras Midnight

We recommend booking at least 48 hours ahead for weeknights and one week in advance for Friday and Saturday evenings. Private dining enquiries for groups of 8 or more should be made 2 to 3 weeks ahead to allow our team to curate the right experience.

We embrace smart casual to formal attire. Our space is designed for the night, and we ask guests to dress accordingly. Sportswear and beachwear are not permitted after 7:00 PM. Think of it as dressing for the Chennai rooftop you always imagined.

Absolutely. Our kitchen team is experienced with vegetarian, vegan, Jain, gluten-free, and nut-free preparations. Please note your requirements in the Special Requests field when booking, and our team will confirm ahead of your visit. Severe allergen cases should also call us directly.

Reservations may be cancelled or modified up to 24 hours before your booking without any charge. Late cancellations or no-shows for groups of 4 or more may incur a per-head fee. We understand plans change, so please reach out as early as possible.

Yes. Our private dining room seats up to 20 guests and can be configured for intimate dinners, corporate events, or celebrations. A custom menu and beverage pairing can be arranged with advance notice. Please use the Contact page or call us to begin planning.

The Chef's Table experience is available Thursday through Saturday for up to 6 guests. It features a 7-course progression through our most considered dishes, paired with curated drinks. Booking must be made at least 5 days ahead and is confirmed only upon deposit.

Valet parking is available from 6:00 PM onwards on all evenings. Self-parking options are also available within a short walk. We recommend using our valet service on busy weekend evenings to avoid delays.

We specialise in making milestone evenings memorable. Share your occasion when booking and our team will prepare a complimentary dessert arrangement. For larger celebrations, speak with our events team to arrange a bespoke setup including floral decoration and personalised menus.